SUNDAY, JULY 17 2016
Cheese • Wine • Beer • Cider • Spirits • Food • Tastings
Cooking Demos • Interesting Workshops
Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita: over 40 of them! We invite you to experience our passion for making fine cheeses, taste local and fresh foods and wines, and meet the artisans who make them. Spend a high summer day along the shores of Lake Champlain at the historic Shelburne Farms Coach Barn sampling, buying, learning, and networking. Come and celebrate the season.