SUNDAY, JULY 20, 2014
 - 10AM-4PM
COACH BARN, SHELBURNE FARMS, VT

Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita: over 40 of them! We invite you to experience our passion for making fine cheeses, taste local and fresh foods and wines, and meet the artisans who make them. Spend a high summer day along the shores of Lake Champlain at the historic Shelburne Farms Coach Barn sampling, buying, learning, and networking. Come and celebrate the season.

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presenter_WILLWILL GILSON, Brewmaster
Brewmaster Will Gilson has been with us since the fall of 2012 managing the renovation and installation of our Brewhouse. Will comes to Crop with 20 years of diverse brewing experience. His last tenure was as the founding brewer of the Moat Mountain Smoke House & Brewing Co. in North Conway, N.H. Prior to READ MORE

presenter_STEVESTEVE SICINSKI, Chef
Chef Steve Sicinski began his career during college while working for a high-volume caterer. Having found his talents went much further than a simple paycheck, he wanted more refinement in his culinary skills, so he applied to, and was accepted at, Le Cordon Bleu. Upon graduation from Le Cordon Bleu, Chef became  READ MORE

20062_322641249881_2556299_nCOURTNEY CONTOS, Chef
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Cheesemakers Registration Form Exhibitors Registration Form

2014 Sponsorship Brochure 2014 Sponsorship Application

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Support the Vermont Cheesemaker’s Festival

PRESENTED BY

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SPONSORED BY
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