The Vermont Cheesemakers Festival is organized and presented by the Vermont Cheese Council.
Vermont Cheese Council Address: PO Box 165, Randolph, VT 05060 Toll Free: 1 (866) 261-8595 Email:email@example.com
Tom Bivins, Executive Director
Gail Albert, Shelburne Vineyard
Tre McCarney, Shelburne Farms
Michael Bean, Karim Farm & Creamery
Elizabeth Davis, Press & Media
Lyn Severance, Harvey|Severance
Kim Donahue, The Inn at Round Barn Farm
Michael Lee, President Vermont Cheese Council
Questions? Comments? Let us know!
Cash Sales Only
At this time we are only able to accept cash on the day of the festival. An ATM will be available on-site, though festival-goers are encouraged to have cash on hand.
Cheese will be for sale at the event along with specialty food, wine, beer, cooler bags, and ice packs. Alcohol bottles purchased cannot be opened on site. Wine by the glass will be for sale.
Vermont law requires that all attendees show proof of age (21) to be served alcohol. All attendees will be carded in order to receive alcohol tasting tickets and glass to sample wine, beer, & spirits. All attendees of age will receive a signature Festival wine glass for tasting. Serving alcohol to guests is at the sole discretion of our wine, beer & spirits vendors.
Pets + Children
Pets: No pets please, sorry. Children: Strollers are difficult to maneuver in the main festival area and are discouraged.