Open Market
10:30 am–4:30 pm
Cheese and local food market
(Doors will open at 9:30 am for retailers, distributors and press.)
Educational Seminar
Limited to 70 seats per seminar
11:00 am–12:00 pm
Cheesemaking 101 with Marc Druart and Kate Arding
1:00 pm–2:00 pm
Town Hall meeting with Steve Jenkins
3:00 pm–4:00 pm
Cheese Pairing 101 with Janet Fletcher & Robin Schempp
Cooking Show
12:00 pm–1:00 pm
Cooking Demonstration with Chef Sean Buchanan
Cheesemaking Demonstration
2:00 pm–3:00 pm
Home Cheesemaking with Marc Druart
Cheesemaking at Shelburne Farms
9:00 am-3:30 pm
Visit the historic Farm Barn at the heart of Shelburne Farms.
Observe our cheesemakers at work crafting cheddar in the production room, stroll around the courtyard, and befriend the animals in the Children's Farmyard. We are making cheese 9 am–3:30 pm on festival day and our cheesemaking puts the “farm” in Shelburne Farms, how it supports our education programs for sustainablility, or simply relax in this beautiful place. To get to the Farm Barn, take a twenty minute walk through the woods, catch a wagon ride, or make the short drive from the Coach Barn.
Cheese Dinner
Overlooking Lake Champlain, and the Adirondack Mountains, the Inn at Shelburne Farms offers a magnificent summer view and a truly unforgettable setting. As a working farm and education center, Shelburne Farms is home to an organic Market Garden, award-winning farmhouse cheddar cheese and pasture-raised eggs, lamb and beef. Join us for a meal featuring Vermont artisanal cheese, fresh, seasonal ingredients grown and raised at Shelburne Farms and additional foods from local Vermont farmers. Prices include gratuity and tax: $95.25 per person or $127.75 with wine pairing. There will be a cash bar available.
Pre-registration required: call 802.985.8498. Limited to 65 people.
