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Sunday, July 25, 2010

10:30 a.m. to 4:30 p.m.

Coach Barn of Shelburne Farms



Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita: over 40 of them! We invite you to experience our passion for making fine cheeses, taste local and fresh foods, and meet the artisans who make them. Spend a high summer day along the shores of Lake Champlain at the historic Shelburne Farms Coach Barn sampling, buying, learning, and networking. Come and celebrate the season.

Meet the Presenters
Sean Buchanan

Sean Buchanan

Executive Chef, Stowe Mountain Lodge, VT

Steve Jenkins

Steve Jenkins

Cheesemonger & Book Author, Fairway, NY

Kate Arding

Kate Arding

Cheesmonger, Co-Founder of Culture Magazine, NY

Marc Druart

Marc Druart

Master Cheesemaker, Vermont Institute for Artisan Cheese, VT

Janet Fletcher

Janet Fletcher

Food Writer &
Book Author, CA

Robin Schempp

Robin Schempp

Culinologist and President, Right Stuff Enterprise, VT

2009 Photo Gallery
WCAX 2009 Festival Coverage

On Saturday, July 24, many creameries, vineyards, and breweries across the state will be open for tours and tastings. Enjoy an artisanal food discovery through our bucolic Green Mountains. For a listing of artisan food makers participating in the festival, CLICK HERE >

For an all-inclusive guided tour experience offered by Vermont Farm Tours, CLICK HERE >


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