STAYING IN VT

STAYING IN VT 2017-04-24T16:20:22+00:00

THE INN AT ROUND BARN ANNOUNCES

THE FIRST ANNUAL CHEESEMAKERS DINNER

Saturday, July 15, 2017 | 6 pm | Waitsfield, VT
TICKETS: $75 | Cash bar | Limited availability!
Buy your ticket before July 5th.

Meet many of Vermont’s finest cheese, produce, and meat producers. Tickets include:

Cocktail reception in the beautiful Inn flower gardens featuring local wines, spirits, and beers paired with small bites made from the very best local Vermont ingredients. Multi-course dinner in the Historic Joslin Round Barn showcasing the best cheese, produce, and meat that Vermont has to offer— a spectacular Vermont experience not to be missed!

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