Saturday, August 11, 2018 | 6 pm | Waitsfield, VT
TICKETS: $75 | Cash bar | Limited availability!
Buy your ticket before August 1, 2018.
Meet many of Vermont’s finest cheese, produce, and meat producers. Tickets include:
Cocktail reception in the beautiful Inn flower gardens featuring local wines, spirits, and beers paired with small bites made from the very best local Vermont ingredients. Multi-course dinner in the Historic Joslin Round Barn showcasing the best cheese, produce, and meat that Vermont has to offer— a spectacular Vermont experience not to be missed!