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SUNDAY, JULY 17, 2016 – 10AM-4PM
COACH BARN, SHELBURNE FARMS, VT

Join us in 2016 as we celebrate the 8th Annual Vermont Cheesemakers Festival. Vermont is a world class cheese state with the highest number of cheese makers per capita: 50 of them. You are invited to share their passion for making exceptional cheeses, taste great local foods, wines, craft beers and spirits, and meet the artisans who make them. Spend a high summer day on the shores of Lake Champlain at historic Shelburne Farms Coach Barn sampling, buying, learning and making new friends.

TICKETS

Tickets are now on sale through Eventbrite for $60.00 plus $4.29 in handling fees by the Eventbrite site.  Tickets include wine glass, shopping bag and admission to workshops and demos (first come, first served as space is limited.)  This festival includes over 45 cheesemakers, 80 artisan food, wine, beer, cider and spirit producers.  Children under 3 are admitted free.

FESTIVAL POLICIES

Cash Sales Only

At this time we are only able to accept cash on the day of the festival. An ATM will be available on-site, though festival-goers are encouraged to have cash on hand.

Purchases

Cheese will be for sale at the event along with specialty food, wine, beer, cooler bags, t-shirts and ice packs. Alcohol bottles purchased cannot be opened on site. Wine by the glass will be for sale.

Alcohol Policy

Vermont law requires that all attendees show proof of age (21) to be served alcohol. All attendees will be carded in order to receive alcohol tasting glass to sample wine, beer, & spirits. All attendees of age will receive a signature Festival wine glass for tasting. Serving alcohol to guests is at the sole discretion of our wine, beer & spirits vendors.

Pets + Children

Pets: No pets please, sorry.
Children: Strollers are difficult to maneuver in the main festival area and are discouraged.

SPECIAL THANKS TO OUR AWESOME SPONSORS

yankee_logo mustbemilk_logo logo_ag
Vermont Creamery
Grafton Village Cheese
Cabot Creamery
Shelburne Farms