11:00AM – 12:00PM
Join cookbook author and Vermont native, Jessica Battilana as she explores a summer favorite perfect for any seasonal culinary repetoire: Corn. She will demonstrate several recipes from her Short Stacks Edition on Corn as well as explore techniques from her upcoming cookbook.
Jessica Battilana is a freelance food writer and recipe developer based in San Francisco. Her first solo cookbook, Repertoire, will be published by Little, Brown in Spring 2017, and she writes a bimonthly home cooking column by the same name for The San Francisco Chronicle.
Jessica has coauthored five cookbooks, including Vietnamese Home Food (Ten Speed Press, 2012), with Charles Phan, chef/owner of the Slanted Door, which won a 2013 IACP award in the Chef and Restaurant category; Tartine Book 3 (Chronicle, 2013), with Tartine Bakery’s Chad Robertson, and Home Cooked (Ten Speed Press, 2016), with Anya Fernald. She is also the author of Short Stack Editions Volume 10: Corn.
Her writing and recipes have been featured in Sunset magazine, Martha Stewart Living, Rachael Ray Every Day and many other publications and was included in the Best Food Writing Anthology (twice!). She lives with her wife and two young sons in San Francisco, and potatoes are her desert island food.